A Mad Scrabble

According to my spouse I have recently been displaying some rather disturbing obsessive-compulsive behaviours. This coincided with the arrival of my new iPhone and the subsequent discovery of the ‘Scrabble’ app.

Having long been a fan of this word game (apart from the bit were you have to wait for someone else to get on with it and have their turn!) I was rather chuffed to avail myself of this infectious little piece of software.

And yes, maybe I have become a tad obsessive about it, whipping out the iPhone at every available opportunity to start or resume a game. But at least I’m not quite as keen as an acquaintance of mine who’s even been taking Scrabble to the loo with him. In his defence, he claims it to be a wonderful distraction (if you take my meaning) and he’s surprised proctologists the world over aren’t recommending this to their patients as a means of more happily enduring their ablutions. After all, he says, there’s nothing like a quick game of Scrabble first thing in the morning to get one’s brain (and a few other things) moving.

I’m not sure about all that, but I do concur that it’s quite an addictive little game. I also admit to having a somewhat weird relationship with the ‘little guy’. Yes, I know it’s not a real person but merely a program designed to digitally arrange letters with the best possible score. Still, I can’t stop my self from thinking it’s another human being I’m playing.

I find myself swearing at him or throwing up my hands in disbelief when he creates some word like ‘kiuqwazaxajii’ and gets away with it.

“What? Are you kidding?” I shout crankily when he places such unlikely concoctions on a Triple Letter and earns himself a squillion points. It’s very frustrating, and I’m not above telling him so. Nothing weird there, I say.

And quite often, as I am pondering my next word, I even start hurrying myself up.

“He’ll be annoyed that you’re taking so long,” I think, before reminding myself that there is no ‘he’ out there in cyberspace impatiently rapping his fingers on the board and grumbling things like, “Hurry it up will you, woman. I don’t have all day!”

But, after years of Scrabble playing with the spouse, it’s hard to let go of the notion that someone’s not rolling his eyes and constantly saying “A quick game’s a good game.” He (the spouse) once even tried to impose a ‘time limit’ on my ponderings – a rule that was, of course, abandoned whenever it was his turn!

Yes, at least my new cyber buddy has remarkable patience. I sometimes have hours between ‘goes’ and he says nothing. Not even a huffy, “Sheesh, about time!” He really is a perfect and patient gentleman, my lovely Mr Scrabble.

He doesn’t even play dirty (usually). In fact, he often gives me wonderful opportunities to outscore him by ‘leaving open’ a Triple Word and he never gets grumpy with me when I give him the occasional flogging. He just keeps on coming back for more.

That’s not to say I trust him completely. For example, whenever I ‘recall’ a high scoring letter (like Z) after finding my word is unacceptable or not worth a big enough score, I can’t help but thinks he ‘knows’ what I have and silently berate myself for letting my guard down. This is probably a hangover from my days of real-life Scrabble, when I would try very hard to not let the other player know what letters I had in my possession. (Yes, I am a tad competitive).

Well anyway, suffice to say I’m loving my Scrabble app. And now, if you’ll excuse me I’ll get back to my game. Silly Mr Scrabble has just left a nice little space for “Quartz” on a Triple Letter score.

Ha, come on in, sucker! He he.

Disaster Chef

I’m thinking about starting up my own new reality TV show. It will be called ‘Disaster Chef’.

Rather than having would-be chef contestants and a bunch of ‘expert’ judges, my show will feature me as the main contestant and some of the people I have attempted to poison over the years with my cooking as the judges/jurors.

So where did this idea come from? Well, there I was in the kitchen the other day, trying to make something yummy - yet sugarfree - (yes, I know that sounds like something of an oxymoron, but bear with me) for my houseguests.

You see, I was dumping sugar as part of my latest sugar-free diet campaign, to which everyone else in the household (or who will listen) is being forced to subscribe – whether they want to or not. When I get on a bandwagon, I become almost evangelical in my devoutness - meaning I am currently the Jimmy Swaggart of Anti-Sugarism. (Although minus his millions and his orange-skinned wife, of course).

But before the culinary ‘creation’ could start, I had to scour the town in search of some ‘dextrose’ powder, a form of glucose which, according to my Bible…. I mean the sugar-free diet book, is ‘allowed’ as a replacement for the dreaded white stuff.

This proved to be quite a challenge but, eventually, in the home brew section of my supermarket, I found a Dextrose/Maltodextrose compound which I decided would suffice and rushed hastily home to my laboratory…I mean kitchen…to get cracking on my sugar-free cheesecake.

All was going well.

I’d managed to make the ‘base’ and started on the filling. Along with mixing cream cheese, lemon, dextrose and lemon rind, this part of the recipe required that I ‘heat two tablespoons of water’ and then add three teaspoons of gelatine, stir til dissolved then remove to cool.

A little voice suggested that, once cooled, this little concoction would be the consistency of rubber, but I dismissed it. Surely the recipe knew more about these things than I, so I just did what I was told. Perhaps it will dissolve when mixed with the filling? I thought hopefully.

The filling looked yummy and I was feeling very confident that I had a success on my hands (a rare feeling for me, I admit). Of course, my confidence was grossly misplaced for, as you will have guessed by now, once I plonked my little lump of rubber in the mixmaster bowl I realised (to my horror!) that the rubber was now being chopped into a million rubbery little pieces which were now permeating the entire bowl of filling!

But never one to give up easily, I grabbed the bowl and starting diving in with my fingers to retrieve as many lumps as I could get. I then mixed some more gelatine and water, plonked it in the mix, noticed it was now too sloppy, added another block of cream cheese and some more of my new friend, dextrose, and hoped for the best.

To overcome the fact that there were still a million small lumps of gelatine in the mix, I cunningly chopped up a few strawberries and threw them in so no one would notice the other lumps.

It was a master stroke, and I’m happy to report that the cheesecake was eaten with gusto (apart from the fact that the base was the consistency of week old cement and I think a few fillings and/or teeth were lost).

Anyway, hence my idea to start my own television series. After all, I am more than qualified as a Disaster Chef extraodinnaire. And my kids have even offered to be the Judges.

(I just hope they ain’t ‘hanging judges’ or I’m a gonner for sure!)